For over 3 years, Mondays at Paul Taylor Lanthandel have been #retastemonday
We will continue to save food every step of the way but we have decided that its time for a change.
So – this coming Monday – February 13th – ushers in “theme Mondays” at PTL. 🍽️🌿💥
From now on, each Monday we will have a different theme and create a dish around that theme.
We start with “Svensk husmanskost” and @paulsvensson.se in the kitchen.
Join us between kl 11 – 14 to try out the first of these new Monday lunch themes!
Menu : Honungstekt Hållbarhetsgris / honungstekt lupintempeh (v), sötsyrliga rödbetor + dill veloute.
We cant wait to share them with you all.
#paultaylorlanthandel #PTL #Sundbyberg #sumpan #Stockholm #sweden #restaurang